Bread Sticks Snack
Bread Sticks made with Oil, Water, salt, cheese and flour. If you're in the mood for a quick and satisfying snack, homemade breadsticks are a fantastic option. With just a few simple ingredients—oil, salt, cheese, and flour—you can create a warm and crispy treat that’s perfect for dipping or enjoying on its own.
Equipment
- 1 roller
- 1 bowl
- 1 pizza cutter, or knife
Ingredients
- 200 ml water
- 140 ml avocado oil (any other vegetable oil)
- 4 cups flower
- 2 tsp salt
- 1 tsp sugar
- 1/3 cup parmesan cheese (any other cheese)
- 1 tsp baking powder
- 2 tsp garlic powder
- 1 tsp herbal mix
Instructions
- Preheat oven to 385 F. Mix together water and oil with salt, sugar, garlic and cheese
- add half of the flour and mix well
- Add remaining flour and baking powder and Kneed dough. It should not stick to your hand, add more flour if it does.
- Put dough to the bowl, cover with plastic wrap and put to the refrigerator to rest for 25 minutes.
- After the dough has rested, divide it for 4 even parts. Roll each piece out into rectangle shape and than cut with pizza chicer into thin strips, making sure to keep them uniform in size for even cooking.
- You can brush the tops with a little extra oil and sprinkle additional cheese or herbs like garlic powder or oregano for an extra flavor boost. Baking the breadsticks in a preheated oven allows them to rise and crisp up nicely
- Bake sticks for 25 min until golden color.
- Remove breadsticks from the oven, and allow to cool before serving.
Notes
- 1. You can use any vegetable oil you like. I like to use avocado oil, it is mild in taste and one of the most healthiest oils.
- 2. For Cheese You can use any other cheese you have on hand.
- 3. I use vegetable blend herbs without added salt, to add extra flavor to sticks.
- 4. You can store sticks in zip lock for week on counter top. Or freeze them for future use.